Namaste Restaurant Online Ordering Menu

Crispy fried turnover stuffed with potatoes and green peas. 2 pieces.

Vegetable fritters deep-fried in chickpea batter lightly spiced and fried in gram flour.

Nepali-style dumplings with chili and chicken, comes with thick gravy sauce. 6 pieces.

Nepali-style dumplings with chili and vegetables, comes with thick gravy sauce.

Homemade cheese deep-fried with gram four. 5 pieces.

Homemade cheese sautéed with onions and peppers in a chef's special sauce.

Marinated tender chicken pieces deep-fried with chickpea batter. 6 pieces.

Mashed samosa, onion, tomato, and chickpeas with yogurt, mint tamarind, and chat masala.

Regular potatoes fried with peppers, onions, and chili sauce prepared in Nepali Style.

Marinated chicken sautéed with onion and pepper in chili sauce.

Deep-fried chicken with south Indian style.

2 pic samosa,2 pic chicken pokora, 4 pic vegetable pokora, and 4 pic dumplings.

Deep-fried cauliflower, cooked in sweet, sour, and hot Manchurian sauce with an option to pick dry or gravy.

Deep-fried marinated chicken, cooked in a Manchurian sauce with an option to pick dry or gravy.

Mixed vegetables like cabbage, carrot, and bell pepper cooked in sweet, sour, and hot Manchurian sauce with an option to pick dry or gravy.

Garden fresh cucumber, tomato, onion, lettuce, celery, shredded cheese, and vinegar dressing.

Tomato, cucumber, carrot, and onion.

Grilled chicken, smoky bell pepper, avocado, lettuce, with chaat masala and lemon dressing.

Healthy unleavened fresh stuffed bread.

White flour naan, mashed garlic with cilantro topping.

Chopped onion stuffed between the bread, mixed with Indian spices, herbs, and baked in tandoori clay oven.

Shredded coconut stuffed between the bread and baked in tandoori clay oven.

Shredded cheese stuffed between the bread with cilantro and crushed garlic topping.

Famous sweet bread stuffed with raisins, cherries, nuts, and coconut powder.

Stuffed mashed potatoes, peas, herbs, and spices in a wheat flour.

Indian regular wheat flour bread.

Minced grilled chicken mixed with shredded cheese stuffed between the bread with Indian herbs and spices.

Plain naan, garlic naan, roti, and Peshwari naan.

A specialty namaste restaurant dish - thin rice noodles tossed in a sweet and spicy peanut sauce with mixed vegetables.

A specialty namaste restaurant dish - thin rice noodles tossed in a sweet and spicy peanut sauce with mixed vegetables and chicken.

A specialty namaste restaurant dish - thin rice noodles tossed in a sweet and spicy peanut sauce with mixed vegetables and shrimp.

Yellow wheat noodles, authentic Nepali preparation with vegetables.

Yellow wheat noodles, authentic Nepali preparation with chicken.

Yellow wheat noodles, authentic Nepali preparation with shrimp.

Yellow wheat noodles, prepared in authentic Nepali style with mixed meat including lamb, chicken, shrimp, and egg.

Yellow wheat noodles tossed with Szechuan pepper sauce, with vegetables cooked in Indochinese style.

Yellow wheat noodles tossed with Szechuan pepper sauce, with chicken cooked in Indochinese style.

Yellow wheat noodles tossed with Szechuan pepper sauce, with shrimp cooked in Indochinese style.

Hand-wrapped traditional Nepali dumplings filled with cabbage, onion, ginger, cilantro, and fresh spices. With choice to order steamed, deep-fried, or pan-fried.

Hand-wrapped traditional Nepali dumplings filled with chicken, onion, ginger, cilantro, and fresh spices. With choice to order steamed, deep-fried, or pan-fried.

Homemade cottage cheese (paneer) crumbled and cooked with chef's special spices.

Yellow lentils cooked with onion, tomatoes, and herbs garnished with red chili and cilantro.

Chickpeas cooked with tomatoes, ginger, garlic, onions, and spices.

The best-selling dish. Grilled paneer cooked in an exotic creamy sauce made out of onion, bell pepper, and tomatoes blended with spices and garlic.

Mixed vegetables cooked in an exotic creamy sauce made out of onion, bell pepper, and tomato blended with spices and garlic.

A vegan curry that features mixed vegetables in a mildly spicy and sweet curry with coconut flavor.

Fresh cauliflowers and potatoes cooked with onions, tomatoes, and our fresh spices.

Fresh homemade cottage cheese cooked with green peas in curry sauce.

Spinach cooked with mild spice and homemade cottage cheese.

Diced okra and potatoes cooked with onions, tomatoes, and peppers in mild spice.

Homemade cheese mixed with potatoes, nuts, and raisin balls cooked in creamy cashew.

Mushrooms cooked with tomato, onions, and herbs in thick gravy.

Reamed three kinds of lentils delicately cooked in cream.

Mixed vegetables cooked in cashews, almonds, and coconut sauce along with ginger, garlic, and homemade spices.

Homemade cheese cooked in creamy butter sauce with tomato gravy.

Traditional Indian curry cooked with boneless chicken and Indian curry spices.

Tender boneless meat cooked in cashew, almond, and coconut sauce along with ginger, garlic, and homemade spices.

Boneless chicken cooked in curry sauce blended with mango and a blend of special spices.

A mildly spicy and sweet curry with coconut milk and homemade south Indian spices.

Boneless chicken cooked in south Indian style.

Grilled boneless chicken cooked in a tomato creamy butter sauce.

Boneless chicken cooked with spinach and homemade spices.

The best-selling dish. Grilled boneless chicken cooked in an exotic creamy sauce made out of onion, bell pepper, and tomatoes blended with spices and garlic.

Boneless chicken cooked with potatoes, tomatoes, and aromatic vinegar-flavored curry.

A traditional dish from South India prepared with black pepper curry leaves and coconut milk.

Flavor of Kashmiri, slow-cooked lamb, onion, tomato, and yogurt gravy.

Lamb cooked with mild creamy cashew cheese gravy.

Traditional Indian-style curry cooked with lamb.

Lamb and potatoes cooked in tomato sauce, vinegar, and chef's spices.

Goat meat curry with bone cooked in traditional Indian style.

Flavor of Kashmiri with slow-cooked goat, onion, tomato, and yogurt gravy.

Goat with bone cooked in South Indian style.

Grilled boneless chunks of lamb cooked with an exotic creamy sauce made out of onion, bell pepper, and tomatoes blended with spices and garlic.

Cooked with lamb, fresh coconut, onion, tomato sauce, and Indian herbs.

Mahi-Mahi fish cooked in shredded coconut ginger, garlic, and curry leaves.

Mahi-mahi fish cooked in Goan south Indian style with fresh ground spices, onion, and tomato gravy.

The best-selling dish. Grilled boneless fish cooked in an exotic creamy sauce made out of onion, bell pepper, and tomatoes blended with spices and garlic.

The best-selling dish. Grilled shrimp cooked in an exotic creamy sauce made out of onion, bell pepper, and tomatoes blended with spices and garlic.

Mahi-mahi fish cooked with potato, tomato, onion, and vinegar sauce.

A mildly spicy and sweet shrimp cooked with coconut milk and homemade south Indian spices.

Shrimp cooked in freshly ground spices, onions, and tomato gravy.

Himalayan-grown basmati rice baked with vegetables with biryani spices.

Hardboiled egg baked with basmati rice and biryani spices.

Traditional Hyderabadi biryani made with succulent boneless chicken cooked with sealed lid in low fire with dough mixed with basmati rice, spices, and Indian herbs.

Traditional Hyderabadi biryani made with goat (with bone) cooked with sealed lid in low fire with dough mixed with basmati rice, spices, and Indian herbs.

Traditional Hyderabadi biryani made with succulent boneless lamb cooked with sealed lid in low fire with dough mixed with basmati rice, spices, and Indian herbs.

Traditional Hyderabadi biryani made with succulent boneless fish cooked with sealed lid in low fire with dough mixed with basmati rice, spices, and Indian herbs.

Traditional Hyderabadi biryani made with succulent shrimp cooked with sealed lid in low fire with dough mixed with basmati rice, spices, and Indian herbs.

Cube-cut carrot, French beans, green peas, corn, spices, and basmati rice cooked in Indo-Chinese style. Garnished with scallion and celery.

With an option to choose shredded cut veggies or eggs with basmati rice, cooked in Indochinese style.

Stir-fried shrimp with egg and basmati rice cooked in Indochinese style with the option to choose green vegetables like celery, scallion, shredded cut carrot, or cabbage.

Shredded crispy fried chicken, egg, and basmati rice cooked in Indochinese style with the option to choose green vegetables like celery, scallion, shredded cut carrot, or cabbage.

Lamb, shrimp, chicken, and egg mixed with basmati rice cooked in Indochinese style with the option to choose green vegetables like celery, scallion, shredded cut carrot, or cabbage.

Cubes of paneer marinated with hung yogurt and tandoori spices grilled in clay oven.

Chicken leg quarter with bone marinated and grilled in tandoori oven.

Chicken breast chunks marinated in ginger, garlic, and yogurt grilled in clay oven.

Lamb chunks marinated with hung yogurt, lemon, and tandoori spices grilled in clay oven.

Mahi-mahi fish chunks marinated with hung yogurt, lemon, and tandoori spices grilled in clay oven.

Prawns marinated with hung yogurt, lemon, and tandoori spices grilled in clay oven.

Ground chicken marinated with tandoori spices, fresh cilantro, and chopped onion.

Combination of meat including Tandoori Chicken, Shrimp Tikka, Chicken Seekh Kebab, and Malai Chicken Kebab.

Regular potato crunchy fries.

Soft seasoned wok-tossed noodles with vegetables.

Deep-fried crispy chicken breast marinated with bread crumbs and seasoning, comes with tomato ketchup or ranch.

Deep-fried crispy chicken breast marinated with bread crumbs and seasoning, comes with tomato ketchup or ranch.

Chopped tomato, onion, ginger, cilantro, cumin powder, chat masala, and salsa on top of papad.

Traditional Indian wafer made out of dry lentils.

A mixture of yogurt, onion, tomato, cucumber, cumin powder, and fresh mint.

Traditional Indian-style yogurt.

Sweet mango pickle.

Homemade mixed sour pickle.

Plain steamed Basmati rice.

Homemade ice cream with milk, cardamom, and almond pistachio.

Fried milk ball dipped in sweet syrup.

Best-selling dish. Rice cooked with mixture of milk, sugar, cardamom, cashews, and raisins.

Indian cheesecake without a crust cooked in milk syrup and cardamom.

Indian/Nepalese mung daal (lintel) soaked for two to three hours in water, then puréed & slow-cooked over a low flame for more than one hour. Evaporated milk solids, sugar, and cardamom is added, garnished with fried raisins and cashew nuts.

Prepared with boiled milk, tea powder, ginger, cardamom, bay leaf, and cloves.