Namaste Restaurant Online Ordering Menu

Crispy fried turnover stuffed with potatoes and green peas.

Mashed samosa onion, tomato, and chickpeas with yogurt, mint tamarind, and chat masala.

Vegetable fritters deep-fried in chickpea batter.

Marinated chicken sauteed with onion and pepper in chili sauce.

Nepali dumplings with your choice of veggies or chicken, cooked with chef's special sauce.

Deep-fried chicken with south Indian style.

Homemade cheese deep-fried with gram four.

2 pic samosa,2 pic chicken pokora, 4 pic vegetable pokora, and 4 pic dumplings.

Homemade cheese sauteed with onions and peppers in a chef's special sauce.

Deep-fried & marinated mixed vegetable balls, chicken, or cauliflower cooked in manchurian sauce.

Marinated tender chicken pieces deep-fried with chickpea batter.

Light & spicy broth infused with fresh ginger, lime, coconut milk, lemongrass, cilantro, and your choice of vegetarian or chicken.

Red chili paste soy, and shredded vegetables with your choice of veggies or chicken.

A traditional soup of split peas flavored with curry leaf vegetable broth with your choice of veggies or chicken.

Garden fresh cucumber, tomato, onion, lettuce, and Parmesan cheese.

Mixed seasonal vegetables with ginger hot sauce.

Yellow lentils cooked with onion, tomatoes, and herbs. Served with white basmati rice.

Home made cheese mixed with poatoes, nuts, and raisin balls cooked in creamy cashew. Served with white basmati rice.

Chickpeas cooked with tomatoes, ginger, garlic, onions, and spices. Served with white basmati rice.

Mushrooms cooked with toamto, onions, and herbs in thick gravy. Served with white basmati rice.

Homemade cottage cheese cooked with creamy sauce in tomato gravy. Served with white basmati rice.

Reamed three kind lentils delicately cooked in cream. Served with white basmati rice.

A vegan curry which features mixed vegetables in a mildly spicy and sweet curry with coconut flavor. Served with white basmati rice.

Homemade cheese cooked with onions, bell peppers, ginger, garlic, and homemade herbs. Served with white basmati rice.

Fresh cauliflowers and potatoes cooked with onions, tomatoes, and our fresh spices. Served with white basmati rice.

Mixed vegetables cooked in cashews, almonds, and coconut sauce along with ginger, garlic, and homemade spices. Served with white basmati rice.

Fresh, homemade cottage cheese cooked with green peas in curry sauce. Spinach cooked with mild spice and homemade cottage cheese. Served with white basmati rice.

Mixed vegetables cooked in creamy and tomato sauce. Spinach cooked with mild spice and homemade cottage cheese. Served with white basmati rice.

Spinach cooked with mild spice and homemade cottage cheese. Served with white basmati rice.

Homemade cottage cheese crumbled and cooked with chef's special spices. Spinach cooked with mild spice and homemade cottage cheese. Served with white basmati rice.

Diced okra and potatoes cooked with onions, tomatoes, and peppers in mild spice. Spinach cooked with mild spice and homemade cottage cheese. Served with white basmati rice.

Homemade cheese cooked in creamy butter sauce. Spinach cooked with mild spice and homemade cottage cheese. Served with white basmati rice.

Baked eggplant cooked with onion, tomato, peas, and spices. Spinach cooked with mild spice and homemade cottage cheese. Served with white basmati rice.

Traditional Indian curry cooked with boneless chicken and Indian curry spices. Served with white basmati rice.

Steamed chicken cooked with spinach and homemade spices. Served with white basmati rice.

Tender boneless meat cooked in cashews, almonds, and coconut sauce along with ginger, garlic, and homemade spices. Served with white basmati rice.

Boneless chicken char-broiled in a clay oven, then cooked in an exotic creamy sauce, blend of spices, and garlic. Served with white basmati rice.

Boneless chicken cooked in curry sauce blended with mango and a blend of special spices. Served with white basmati rice.

Chicken cooked with potatoes, tomatoes, and aromatic vinegar flavored curry. Served with white basmati rice.

A mildly spicy and sweet curry with coconut milk and homemade spices. Served with white basmati rice.

A traditional dish from South India preppred with black pepper curry leaves and coconut milk. Served with white basmati rice.

Chicken cooked in a wok with onion, peppers, tomatoes, ginger, garlic, and herbs. Served with white basmati rice.

South Indian style cooked boneless chicken. Served with white basmati rice.

Boneless chicken cooked in creamy butter sauce with toamtoes. Served with white basmati rice.

Flavor of kashmiri, slow cooked lamb, onion, tomato, and yogurt gravy.

Traditional Indian style curry with bone goat.

Lamb cooked with mild creamy cashew cheese gravy.

Flavor of kashmiri with slow-cooked goat, onion, tomato, and yogurt gravy.

Traditional Indian style curry with lamb.

Grilled lamb boti cooked with onion, tomato, and rich gravy.

Cooked potato, lamb, vinegar, and tomato sauce with spices.

Cooked with lamb, fresh coconut, tomato sauce, and herbs.

Cooked lamb, bell pepper, onion, ginger, garlic, and crushed spices in a thick gravy.

Mahi-Mahi fish cooked in freshly ground spices with onions, tomatoes, and gravy.

Mahi-Mahi fish cooked in shredded coconut ginger, garlic, and curry leaves.

Shrimp cooked in freshly ground spices with onions, tomatoes, and gravy.

Cooked mahi-mahi with potato, tomato, onion, and vinegar sauce.

Mahi-Mahi fish char-broiled in a clay oven, then cooked in fresh spices with light cream to bing out the exotic fragrance of the spices.

Shrimped cooked fresh with coconut sauce.

Shrimp char-broiled in a clay oven, then cooked in fresh spices with light cream to bring out th eexotic fragrance of the spices.

A specialty Namaste restaurant dish. Thin rice noodles tossed in a sweet & spicy peanut sauce with mixed vegetables and chicken. Can also be prepared vegetarian.

Traditional hand-wrapped Napli dumplings filled with cilantro, ginger, and fresh spices. Prepared steamed, deep-fried, or pan-fried with your choice of vegetables or chicken.

Authentic Nepali preparation with yellow wheat noodles and your choice of vegetables, chicken, and shrimp.

Yellow wheat noodles tossed with schezwan sauce.

Himalayan grown basmati rice baked with vegetables and biryani spices.

Traditional Indian dish made with succulent fish and baked with spiced rice in chef's secret spices.

Traditional Indian dish made with succulent chicken and baked with spiced rice in chef's secret spices.

Traditional Indian dish made with succulent shrimp and baked with spiced rice in chef's secret spices.

Traditiona Indian dish made with succulent goat and baked with spiced rice in chef's secret spices.

Traditional Indian dish made with succulent lamb and baked with spiced rice in chef's secret spices.

Cooked Indian style fried rice with your choice of veggies, chicken, or shrimp.

Paneer cubes marinated and grilled with tomato, onion, and peppers.

Lamb Marinated in chef's special sauce and grilled in a clay oven.

A traditional dish from India with chicken marinated and baked in a tandoori oven.

Salmon marinated in ginger, garlic, yogurt, and spices, then baked in a clay oven.

Chicken breast marinated in ginger, garlic, yogurt, and mild spice.

Regular potato crunchy fries.

Theater quality popcorn.

Soft seasoned wok tossed noodles with vegetables.

Healthy unleavened fresh stuffed bread.

It's yummy stuff with raisin, cherry, nuts, and coconut.

Four white naan with mashed garlic.

Stuffed mashed potatoes, peas, herbs, and spices in a wheat flour.

White flour naan with onions.

Indian regular bread with wheat flour.

White flour naan with coconut.

Roti, peshwari naan, garlic naan, and plain naan.

Shredded cheese topping, cilantro, and crushed garlic.

Chopped tomato, ginger, cilantro, cumin powder, chat masala, and salsa topped on papad.

Sweet mango pickle.

Yogurt mixed with fresh onion, tomato, cucumber, cumin, and fresh mint.

Traditional Indian style yogurt.

Signature dish of the house. Rice cooked with milk and sugar.

Milk ball fried and dipped in sugar syrup.

Indian cottage cheese cooked in sugar syrup and sweetened.