Namaste Restaurant Online Ordering Menu

Crispy fried turnover stuffed with potatoes and green peas.

Vegetable fritters deep-fried in chickpea batter lightly spiced and fried in gram flour.

Nepali style dumplings with chili, chicken, comes with thick gravy sauce.

Nepali style dumplings with chili, vegetables, comes with thick gravy sauce.

Homemade cheese deep-fried with gram four.

Homemade cheese sauteed with onions and peppers in a chef's special sauce.

Marinated tender chicken pieces deep-fried with chickpea batter.

Mashed samosa, onion, tomato, and chickpeas with yogurt, mint tamarind, and chat masala.

Marinated chicken sauteed with onion and pepper in chili sauce.

Deep-fried chicken with south Indian style.

2 pic samosa,2 pic chicken pokora, 4 pic vegetable pokora, and 4 pic dumplings.

Deep-fried marinated chicken, cooked in a Manchurian sauce with an option to pick dry or gravy.

Deep fried cauliflower, cooked in sweet, sour and hot Manchurian sauce with an option to pick dry or gravy.

Mixed vegetable like cabbage, carrot, bell pepper cooked in sweet, sour and hot Manchurian sauce with an option to pick dry or gravy.

Regular potatoes fried with peppers, onions, and chili sauce prepared in Nepali Style.

Light & spicy broth infused with fresh ginger, lime, coconut milk, lemongrass, cilantro, and your choice of vegetarian or chicken.

A traditional soup of split peas flavored with curry leaf vegetable broth with your choice of veggies or chicken.

Red chili paste soy, and shredded vegetables with your choice of veggies or chicken.

Fresh tomato puree, celery, classic tomato soup, and cream topping.

Garden fresh cucumber, tomato, onion, lettuce, and Parmesan cheese.

Tomato, Cucumber, Carrot, and Onion.

Grilled chicken, smoky bell pepper, avocado, lettuce, with chaat masala and lemon dressing.

Homemade cottage cheese crumbled and cooked with chef's special spices. Spinach cooked with mild spice and homemade cottage cheese. Served with white basmati rice.

Yellow lentils cooked with onion, tomatoes, and herbs. Served with white basmati rice.

Chickpeas cooked with tomatoes, ginger, garlic, onions, and spices. Served with white basmati rice.

Homemade cottage cheese cooked with creamy sauce in tomato gravy. Served with white basmati rice.

Mixed vegetables cooked in an exotic creamy sauce made out of onion, bell pepper, tomato blended with spices, and garlic.

A vegan curry which features mixed vegetables in a mildly spicy and sweet curry with coconut flavor. Served with white basmati rice.

Fresh cauliflowers and potatoes cooked with onions, tomatoes, and our fresh spices. Served with white basmati rice.

Fresh, homemade cottage cheese cooked with green peas in curry sauce. Spinach cooked with mild spice and homemade cottage cheese. Served with white basmati rice.

Spinach cooked with mild spice and homemade cottage cheese. Served with white basmati rice.

Diced okra and potatoes cooked with onions, tomatoes, and peppers in mild spice. Spinach cooked with mild spice and homemade cottage cheese. Served with white basmati rice.

Baked eggplant cooked with onion, tomato, peas, and spices. Spinach cooked with mild spice and homemade cottage cheese. Served with white basmati rice.

Home made cheese mixed with poatoes, nuts, and raisin balls cooked in creamy cashew. Served with white basmati rice.

Mushrooms cooked with toamto, onions, and herbs in thick gravy. Served with white basmati rice.

Reamed three kind lentils delicately cooked in cream. Served with white basmati rice.

Mixed vegetables cooked in cashews, almonds, and coconut sauce along with ginger, garlic, and homemade spices. Served with white basmati rice.

Homemade cheese cooked with onions, bell peppers, ginger, garlic, and homemade herbs. Served with white basmati rice.

Homemade cheese cooked in creamy butter sauce. Spinach cooked with mild spice and homemade cottage cheese. Served with white basmati rice.

Traditional Indian curry cooked with boneless chicken and Indian curry spices. Served with white basmati rice.

Tender boneless meat cooked in cashews, almonds, and coconut sauce along with ginger, garlic, and homemade spices. Served with white basmati rice.

Boneless chicken cooked in curry sauce blended with mango and a blend of special spices. Served with white basmati rice.

A mildly spicy and sweet curry with coconut milk and homemade spices. Served with white basmati rice.

South Indian style cooked boneless chicken. Served with white basmati rice.

Chicken cooked in a wok with onion, peppers, tomatoes, ginger, garlic, and herbs. Served with white basmati rice.

Boneless chicken cooked in creamy butter sauce with toamtoes. Served with white basmati rice.

Steamed chicken cooked with spinach and homemade spices. Served with white basmati rice.

Boneless chicken char-broiled in a clay oven, then cooked in an exotic creamy sauce, blend of spices, and garlic. Served with white basmati rice.

Chicken cooked with potatoes, tomatoes, and aromatic vinegar flavored curry. Served with white basmati rice.

Flavor of kashmiri, slow cooked lamb, onion, tomato, and yogurt gravy.

Lamb cooked with mild creamy cashew cheese gravy.

Traditional Indian style curry with lamb.

Cooked potato, lamb, vinegar, and tomato sauce with spices.

Cooked lamb, bell pepper, onion, ginger, garlic, and crushed spices in a thick gravy.

Traditional Indian style curry with bone goat.

Flavor of kashmiri with slow-cooked goat, onion, tomato, and yogurt gravy.

Goat with bone cooked in South Indian style.

Grilled lamb boti cooked with onion, tomato, and rich gravy.

Cooked with lamb, fresh coconut, tomato sauce, and herbs.

Mahi-Mahi fish cooked in shredded coconut ginger, garlic, and curry leaves.

Shrimp cooked in freshly ground spices with onions, tomatoes, and gravy.

Your choice of Mahi-mahi fish cooked in Goan south Indian Style with fresh ground spices, onion, and tomatoes gravy.

Mahi-Mahi fish char-broiled in a clay oven, then cooked in fresh spices with light cream to bing out the exotic fragrance of the spices.

Shrimp char-broiled in a clay oven, then cooked in fresh spices with light cream to bring out th eexotic fragrance of the spices.

Cooked mahi-mahi with potato, tomato, onion, and vinegar sauce.

Shrimped cooked fresh with coconut sauce.

A specialty namaste restaurant dish - thin rice noodles tossed in a sweet and spicy peanut sauce with mixed vegetables.

A specialty namaste restaurant dish - thin rice noodles tossed in a sweet and spicy peanut sauce with mixed vegetables and chicken.

A specialty namaste restaurant dish - thin rice noodles tossed in a sweet and spicy peanut sauce with mixed vegetables and shrimp.

Yellow wheat noodles, authentic Nepali preparation, with vegetables.

Yellow wheat noodles, authentic Nepali preparation, with chicken.

Yellow wheat noodles, authentic Nepali preparation, with shrimp.

Yellow wheat noodles, authentic Nepali preparation, with mixed meat.

Yellow wheat noodles tossed with Szechuan pepper sauce, with vegetables cooked in Indochinese style.

Yellow wheat noodles tossed with Szechuan pepper sauce, with chicken cooked in Indochinese style.

Yellow wheat noodles tossed with Szechuan pepper sauce, with shrimp cooked in Indochinese style.

Hand-wrapped traditional Nepali dumplings filled with cabbage, onion, ginger, cilantro, and fresh spices. With choice to order steamed, deep fried, or pan fried.

Indian grown basmati rice baked with vegetables with biryani spices.

Hardboiled egg baked with basmati rice and biryani spices.

Traditional Indian dish made with succulent chicken and baked with spiced rice in chef's secret spices.

Traditiona Indian dish made with succulent goat and baked with spiced rice in chef's secret spices.

Traditional Indian dish made with succulent lamb and baked with spiced rice in chef's secret spices.

Traditional Indian dish made with succulent fish and baked with spiced rice in chef's secret spices.

Traditional Indian dish made with succulent shrimp and baked with spiced rice in chef's secret spices.

Cube cut carrot, French beans, green peas, corn, spices and basmati rice cooked in Indo-Chinese style. Garnished with scallion and celery.

With an option to choose shredded cutting veggies or eggs with Basmati rice, cooked in Indochinese style.

Shredded crispy fried chicken with basmati rice, cooked in Indochinese style.

Lamb, shrimp, chicken, egg mixed with basmati rice cooked in Indochinese style.

 Stir fried shrimp with egg and basmati rice cooked in Indochinese style with an option to choose green vegetables like celery, scallion, shredded cut carrot or cabbage.

Paneer cubes marinated and grilled with tomato, onion, and peppers.

A traditional dish from India with chicken marinated and baked in a tandoori oven.

Chicken breast marinated in ginger, garlic, yogurt, and mild spice.

Lamb Marinated in chef's special sauce and grilled in a clay oven.

Salmon marinated in ginger, garlic, yogurt, and spices, then baked in a clay oven.

Prawn marinated with hung yoghurt, lemon, and tandoori spices grilled in clay oven.

Ground chicken marinated with fresh cilantro, spices, and grilled in a clay oven.

Combination of meat: tandoori chicken, shrimp tikka, chicken seekh kebab, and malai chicken kebab served with sizzler plate.

Regular potato crunchy fries.

Soft seasoned wok tossed noodles with vegetables.

Healthy unleavened fresh stuffed bread.

White Flour naan, mashed garlic with cilantro topping.

Chopped onion stuffed between the bread, mixed with Indian spices, herb and baked in tandoori clay oven.

Shredded coconut stuffed between the bread and baked in tandoori clay oven.

Shredded cheese topping, cilantro, and crushed garlic.

It's yummy stuff with raisin, cherry, nuts, and coconut.

Stuffed mashed potatoes, peas, herbs, and spices in a wheat flour.

Indian regular bread with wheat flour.

Minced grilled chicken mixed with shredded cheese stuffed between the bread with Indian herbs and spices.

Roti, peshwari naan, garlic naan, and plain naan.

Chopped tomato, ginger, cilantro, cumin powder, chat masala, and salsa topped on papad.

Traditional Indian style yogurt.

Yogurt mixed with fresh onion, tomato, cucumber, cumin, and fresh mint.

Traditional Indian style yogurt.

Sweet mango pickle.

Sweet mango pickle.

Plain steamed Basmati rice.

Milk ball fried and dipped in sugar syrup.

Signature dish of the house. Rice cooked with milk and sugar.

Indian cottage cheese cooked in sugar syrup and sweetened.

Indian/Nepalese mung daal (lintel) soaked for two to three hours in water, then pureed & slow-cooked with evaporated milk solid, sugar, and cardamom. Garnished with fried raisin and cashew nut.